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Ingredientes
- 1 x 3-4 lb beef brisket Shortening ir drippings, if
- 1 c. Water
- 1 med Onion, quartered
- 2 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Caraway seeds
- 2 Tbsp. Vinegar
- 2 x Bay leaves
- 2 Tbsp. Brown sugar
- 1 lrg Raw potato, grated
- 1 can Sauerkraut (1 lb 13-ounce)
Direcciones
- Own fat or possibly shortening. Pour off fat. Add in water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hours or possibly till tender, allowing about 1 hr per pound Remove bay leaves. Add in remaining ingredients. Cover and simmer 20 mins longer.
- Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 53 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 806mg | 34% |
| Potassium 232mg | 7% |
| Total Carbs 12.2g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.74g | 3% |
| Protein 1.2g | 2% |
