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Add a photoRaciónes: 12
Ingredientes
- 1 German chocolate cake mix
- 14 ounce pkg. Kraft caramels
- 6 ounce (1 c.) chocolate chips
- 3/4 c. melted butter
- 2/3 c. evaporated lowfat milk
- 1 c. minced nuts
Direcciones
- Heat caramels in 1/3 cup lowfat milk. Mix cake mix, melted butter, 1/3 cup lowfat milk and nuts till this holds together. Press 1/2 of mix into pan and bake at 350 degrees for six min. Remove from oven and sprinkle chocolate chips and melted caramel mix, then the rest of the dough mix on top. Bake 15 to 18 min at 350 degrees. Remove from oven and chill for 1 hour to set. Refrigerating the above makes it easier to cut. After being cut, they need not be refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 222 | 56% |
| Total Fat 25.5g | 32% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 280mg | 12% |
| Potassium 240mg | 7% |
| Total Carbs 39.98g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 31.99g | 21% |
| Protein 5.74g | 9% |
