Inicio » Recetas » German Chocolate Cream Cheese Brownies

Receta German Chocolate Cream Cheese Brownies

Name: German Chocolate Cream Cheese Brownies
Ingredients: 4 ounce Baker's German Sweet Chocolate; 1/2 stk margarine; 1 c. Sugar; 3 x Large eggs; 1 tsp Vanilla; 1/2 c. Plus 1 Tbsp. all-purpose flour; 1/2 c. Minced nuts; 4 ounce Cream cheese, softened

de Global Cookbook

Add a photo

click to rate

0 votos | 809 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 ounce Baker's German Sweet Chocolate
1/2 stk margarine
1 c. Sugar
3 x Large eggs
1 tsp Vanilla
1/2 c. Plus 1 Tbsp. all-purpose flour
1/2 c. Minced nuts
4 ounce Cream cheese, softened

Direcciones

Microwave the chocolate and margarine on HIGH for 2 min. Stir till chocolate is completely melted.
Stir in 3/4 c. sugar till well blended. Add in 2 Large eggs and vanilla; mix well.
Stir in 1/2 c. flour and nuts till well mixed. Spread mix into greased 8-in. square pan.
Mix cream cheese, 1/4 c. sugar, 1 egg and 1 Tbsp. flour in bowl till smooth. Spoon over brownie mix; swirl with knife to marblize.
Bake at 350 degrees for 35 min or possibly till toothpick inserted in center comes out clean. Don't OVERBAKE. Cold; cut into 16 squares.