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Ingredientes
- 1 pkg. (4 oz.) Baker's German sweet chocolate
- 1/4 c. butter
- 1-2/3 c. (14 1/2 oz. can) evaporated milk
- 1-1/2 c. sugar
- 3 tbsp. cornstarch
- 1/8 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1-1/3 c. angel flake coconut
- 1/2 c. chopped pecans
View Full Recipe at bcmom's kitchen
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