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Ingredientes
- 4 ounce German sweet chocolate
- 1/4 c. butter
- 1 2/3 c. evaporated lowfat milk
- 3/4 c. sugar
- 1/2 c. light corn syrup
- 3 T cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- 1 10" unbaked pie shell
- 1/2 c. pecans, minced
- 1 1/3 c. flaked coconut
Direcciones
- Over low heat, heat chocolate with butter and stir till blended. Remove from heat to blend in lowfat milk. Mix sugar, cornstarch and salt. Beat in large eggs and vanilla. Gradually blend in chocolate mix. Pour into pie shell. Sprinkle coconut and pecans over filling. Bake 45 min in 375 degree oven or possibly till top is puffed. Cool at least 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 160 | 50% |
| Total Fat 18.66g | 23% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 164mg | 7% |
| Potassium 269mg | 8% |
| Total Carbs 37.8g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 24.46g | 16% |
| Protein 6.06g | 10% |
