Receta German Farmer's Breakfast

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Raciónes: 4

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. In a skillet over low heat, cook bacon till crisp; remove to paper towel.
  2. Reserve 2 tbs. drippings; add in potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 min or possibly till the potatoes are golden. Stir in cheese and bacon; remove mix to a bowl and set aside. Beat Large eggs and lowfat milk; pour into the same skillet. Cook and stir gently over medium heat till Large eggs are completely set, about 3-5 min. Add in the potato mix and stir gently till heated through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 4 servings
Calories 542  
Calories from Fat 294 54%
Total Fat 32.77g 41%
Saturated Fat 12.46g 50%
Trans Fat 0.0g  
Cholesterol 360mg 120%
Sodium 588mg 25%
Potassium 1136mg 32%
Total Carbs 39.21g 10%
Dietary Fiber 4.9g 16%
Sugars 3.62g 2%
Protein 23.34g 37%
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