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Receta German Meatballs With Red Cabbage

Name: German Meatballs With Red Cabbage
Ingredients: 1 1/2 lb Lean grnd beef chuck; 1 x Egg, beaten; 3/4 c. Finely minced apple; 1/2 c. Bread crumbs; 1/4 c. Fresh sauerkraut; 2 Tbsp. Grated onion; 1 tsp Salt; 1/2 tsp Marjoram Pepper to taste; 4 slc Bacon, minced; 1 1/2 lb Red cabbage, minced; 1 lb Apples, cored, sliced; 3/4 c. Fresh sauerkraut; 1 c. Chicken broth; 1/2 c. Minced onion; 2 Tbsp. Red wine vinegar; 1 Tbsp. Sugar; 1/2 tsp Each: marjoram, caraway seed

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Ingredientes

1 1/2 lb Lean grnd beef chuck
1 x Egg, beaten
3/4 c. Finely minced apple
1/2 c. Bread crumbs
1/4 c. Fresh sauerkraut
2 Tbsp. Grated onion
1 tsp Salt
1/2 tsp Marjoram Pepper to taste
4 slc Bacon, minced
1 1/2 lb Red cabbage, minced
1 lb Apples, cored, sliced
3/4 c. Fresh sauerkraut
1 c. Chicken broth
1/2 c. Minced onion
2 Tbsp. Red wine vinegar
1 Tbsp. Sugar
1/2 tsp Each: marjoram, caraway seed

Direcciones

For meatballs, mix first 9 ingredients in bowl. Shape into 16
meatballs. Cook bacon in a large skillet till crisp. Remove bacon with slotted spoon and set aside.
Brown meatballs in bacon drippings till browned on all sides. Remove
to a hot platter. Add in remaining ingredients to pan. Heat to a boil, stirring frequently. Add in meatballs. Simmer, covered for 30 min. Spoon into serving bowls; sprinkle with reserved bacon.
Preparation Time: 30 min
Cooking Time: 1 hour
Yield: 8 servings
Originally from Pioneer Pantry cookbook, this is adapted from "The Best of