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Receta German Springerle Cookies

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Raciónes: 2

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Preheat oven to 300 degrees. Beat Large eggs till very light. Gradually add in sugar and beat 15 min at high speed till mix resembles a soft meringue, this is very important; do not skimp on time. Add in anise oil and blend gently. SIft together flour and baking soda and add in to egg mix at low speed. COver bowl tightly for 15 min. Divide dough into thirds and roll each piece into an 8 inch square a little more than 1/4 inch thick.
  2. WHile working with one keep others covered. Let stand 1 minute. Dust springerle mold with flour and presss into dough. Cut cookies apart. Place on lightly floured surface and let stand overnight. Grease baking sheet and sprinkle with ansie seeds. Brush excess flour from cookies, moisten lightly with water and place on bakinh=g sheets. Bake about 20 min and store tightly covered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 2 servings
Calories 1051  
Calories from Fat 109 10%
Total Fat 12.25g 15%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 772mg 32%
Potassium 400mg 11%
Total Carbs 191.53g 51%
Dietary Fiber 6.8g 23%
Sugars 1.43g 1%
Protein 38.22g 61%
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