Receta German Stollen
Ingredientes
- 8-1/2 to 9 cups all-purpose flour
- 1 cup plus 2 T sugar, divided
- 2 packages (1/4 oz each) active dry yeast
- 2 t salt
- 2 cups milk
- 1-3/4 cups butter or margarine, softened, divided
- 4 eggs
- 1-1/2 t almond extract
- 1 t grated lemon peel
- 1 t rum extract
- 2 T cherry liqueur, optional
- 1-1/2 cups silvered almonds
- 1 cup each chopped candied cherries, candied lemon peel, candied orange peel, and candied pineapple
- 1 cup golden raisins
- Sifted confectioners sugar for dusting
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