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Receta Cheryl's German Chocolate Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Heat chocolate in boiling water. Cold. Cream butter and sugar till fluffy. Add in yolks, 1 at a time, beat well. Blend in vanilla and chocolate. Sift flour with soda and salt. Add in buttermilk to chocolate mix. Mix in eaten egg whites. Pour into 3 (9") layer pans. Bake at 350 degrees for 30 to 35 min. Cold.
  2. COCONUT PECAN FROSTING: Combine 1 1/2 c. evaporated lowfat milk, 1 1/2 c. sugar, 4 slightly beaten egg yolks, 1/2 c. butter and 1 tsp. vanilla. Cook and stir over medium heat till thickened, about 12 min. Add in 1 2/3 c. Angel Flake Coconut and 1 c. minced pecans. Cold till thick sufficient to spread over cake tops.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 329  
Calories from Fat 164 50%
Total Fat 18.63g 23%
Saturated Fat 11.8g 47%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 399mg 17%
Potassium 44mg 1%
Total Carbs 41.23g 11%
Dietary Fiber 0.0g 0%
Sugars 41.2g 27%
Protein 1.0g 2%
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