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Raciónes: 10

Ingredientes

Cost per serving $0.27 view details
  • 3/4 stick butter
  • 2 c. flour
  • 1 c. lowfat milk
  • 1 pkg. German baking pwdr
  • 4 large eggs, separated
  • 1/2 c. sugar
  • 1 pkg. German vanilla sugar
  • 1 pkg. German vanilla pudding
  • Strawberries
  • 2 jars strawberry glaze

Direcciones

  1. Soften butter, add in sugar, vanilla sugar, egg yolks and heat. Add in lowfat milk, flour, baking pwdr and mix. Beat egg whites till stiff and add in to mix. (This makes 2 cakes, 1 large and 1 small.) Thoroughly butter and flour 2 German inverted cake pans (one 11 inch, one 10 1/2 inch). Bake at 375 degrees till coming loose.
  2. Mix pudding according to package. Spread over middle of cake. Fill in with strawberries. Spread strawberry glaze over top. Chill. Let set before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 274  
Calories from Fat 86 31%
Total Fat 9.69g 12%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 236mg 10%
Potassium 96mg 3%
Total Carbs 40.75g 11%
Dietary Fiber 0.7g 2%
Sugars 21.3g 14%
Protein 6.04g 10%
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