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Ingredientes
- 1 pkt (4 ounce) Bakers German Sweet Chocolate
- 3/4 c. (1 1/2 stick) margarine or possibly Butter
- 1 1/2 c. Sugar
- 3 x Large eggs
- 1 tsp Vanilla
- 2 c. All purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Buttermilk
- 3/4 c. Evaporated lowfat milk
- 3/4 c. Sugar
- 6 Tbsp. Margarine or possibly butter
- 2 x Egg yolks
- 1/2 tsp Vanilla
- 1 c. Flaked coconut
- 3/4 c. Minced pecans
Direcciones
- CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 min or possibly till margarine is melted. Stir till chocolate is COMPLETELY melted. Add in sugar into chocolate mix and stir till WELL blended. Beat in Large eggs, one at a time, with electric mixer till completely mixed. Add in vanilla. Beat in 1/2 c. of the flour, the baking soda and salt. Beat in the remaining 1 1/2 c. flour alternately with the buttermilk till smooth. Pour into greased 13 x 9 inch pan.
- Bake for 50 min or possibly till toothpick inserted into center comes out clean. Cold in pan on wire rack. Frost with Easy Coconut Pecan Frosting.
- Prep Time: 20 minutes
- Baking Time: 50 minutes
- FROSTING:Combine lowfat milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat till mix thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cold till thick sufficient to spread, stirring occasionally. Spread on cooled snack cake.
- Makes about 2 c. or possibly sufficient to frost top of one 13 x 9 cake.
- Prep time: 15 minutes plus cooling time.
- Bakers Easiest
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 506 | |
| Calories from Fat 249 | 49% |
| Total Fat 28.6g | 36% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 3.16g | |
| Cholesterol 57mg | 19% |
| Sodium 412mg | 17% |
| Potassium 228mg | 7% |
| Total Carbs 60.11g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 40.69g | 27% |
| Protein 7.15g | 11% |
