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Ingredientes
- 4 Tbsp. groats (or possibly semolina, or possibly farina)
- 1 Tbsp. butter
- 1 1/2 lt beef broth
- 1 x egg salt, parsley
Direcciones
- Roast the groats in the butter till they are of light yellowish colour.
- Pour the beef broth over the groats and leave for 15 min. Season with salt to taste, stir in the egg and garnish with chopped parsley.
- Sometimes roasted, diced white bread is served with the soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1495g | |
| Calories 344 | |
| Calories from Fat 139 | 40% |
| Total Fat 15.8g | 20% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 4781mg | 199% |
| Potassium 912mg | 26% |
| Total Carbs 31.31g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.01g | 0% |
| Protein 21.35g | 34% |
