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Ingredientes
- 4 ounce Ghirardelli Semi-Sweet Chocolate
- 4 Tbsp. Butter
- 3 c. Powdered sugar
- 1/3 c. Warm lowfat milk
- 1 tsp Vanilla
- 1/8 tsp Salt
Direcciones
- DIRECTIONS: In heavy saucepan on low heat, heat broken chocolate with butter, stirring constantly. Beat sugar with lowfat milk, vanilla, and salt till smooth. Add in melted chocolate and beat till thick sufficient to spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 69 | 22% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 110mg | 5% |
| Potassium 25mg | 1% |
| Total Carbs 60.53g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.55g | 40% |
| Protein 0.54g | 1% |
