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Receta Gianduia Torte With Chocolate Glaze

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Raciónes: 12

Ingredientes

Cost per serving $1.07 view details
  • 1 1/2 c. hazelnuts toasted, husked
  • 8 ounce semisweet chocolate minced
  • 10 Tbsp. unsalted butter - (1 1/4 sticks)
  • 7 lrg egg yolks
  • 3/4 c. sugar Chocolate Glaze (see recipe)

Direcciones

  1. Preheat oven to 350 degrees. Butter 8-inch-diameter springform pan with 2 3/4-inch-high sides. Line bottom of pan with parchment paper. Butter parchment. Wrap outside of pan with foil.
  2. Finely grind hazelnuts in processor. Stir chocolate and butter in heavy medium saucepan over low heat till smooth. Cold chocolate mix to room temperature.
  3. Using electric mixer, beat yolks and sugar in large bowl till thick and pale yellow, about 5 min. Mix in cooled chocolate mix, then hazelnuts. Transfer batter to prepared pan. Smooth top.
  4. Bake till cake is set and appears dry but tester comes out with very moist crumbs attached, about 45 min. Transfer to rack. Lightly press down any raised edges of cake. Cold completely. Run small knife around sides of pan to loosen cake. Remove pan sides. Invert cake onto platter. Remove pan bottom. Peel off parchment.
  5. Slide waxed paper strips under cake to protect platter. Using icing spatula, spread thin coating of Chocolate Glaze over top and sides of cake. Rewarm remaining glaze over low heat if necessary. Pour glaze in pool over center of cake; spread over top and sides. Remove waxed paper strips. (Can be prepared 1 day ahead. Cover with cake dome and chill. Let stand 1 hour at room temperature before serving.)
  6. This recipe yields 12 servings.
  7. Comments: The Italian combination of chocolate and hazelnuts, called gianduia, is used here in a sumptuous, dense cake. The torte's lustrous chocolate glaze makes this a perfect dessert for holiday entertaining.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 314  
Calories from Fat 250 80%
Total Fat 29.08g 36%
Saturated Fat 14.19g 57%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 61mg 3%
Potassium 231mg 7%
Total Carbs 15.59g 4%
Dietary Fiber 4.1g 14%
Sugars 5.24g 3%
Protein 5.77g 9%
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