Receta Giardiniera (Pickled Vegetables)
Raciónes: 6
Ingredientes
- 2 x Carrots, peeled and sliced diagonally
- 1 x Celery stalk, sliced diagonally
- 2 c. Cauliflower, cut into small chunks
- 1/2 x Red pepper, quartered and sliced
- 1 x Green onion, sliced
- 1 x Clove garlic, sliced
- 1 c. White vinegar
- 1/2 c. Dry white wine
- 1/4 c. Water
- 1/4 c. Apple juice
- 2 tsp Salt (omit for low-sodium
- 8 x Peppercorns
- 1 tsp Dry dill weed
Direcciones
- Mix all the ingredients and chill in a closed jar for two days.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 6 servings | |
Calories 45 | |
Calories from Fat 1 | 2% |
Total Fat 0.12g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 801mg | 33% |
Potassium 203mg | 6% |
Total Carbs 5.58g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 2.99g | 2% |
Protein 0.68g | 1% |