Receta Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

• For Salsa:
• 1 Avocado
• 1/4 Cup Purple Onion Diced
• 1/4 Cup Cucumber Peeled and Diced
• 1 Small Sweet Red Pepper Diced
• 1 Small Sweet Yellow Pepper Diced
• 1 Small Sweet Orange Pepper Diced
• 1 Plum Tomato Diced
• 1 Tbs Fresh Chives Chopped
• 1 Tbs Fresh Cilantro Chopped
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Black pepper
• 1 Tsp White Balsamic Vinegar
• 1 Tsp Lime Juice
• 1/4 Tsp Dried Oregano
• 1/4 Tsp Dry Basil
• For Wraps:
• 4 Tomato Basil Sandwich Wrap Shells
• 3/4 Lb Boneless Thin Cut Pork Chops Diced
• 1 Can Black Beans Drained
• 1/2 Cup Purple Onion Diced
• 5 Cloves Garlic Diced
• 1/4 Cup Goya White Cooking Wine
• 1 Tbs White Vinegar
• 1 Tbs Sofrito (see my sofrito recipe)
• 1 Tbs Olive Oil
• 1/2 Cup Pepper Jack Cheese Shredded
• 1/4 Tsp Ground Cumin
• 1/4 Tsp Adobo
• 1/2 Tsp Sazon Con Azafran
• 1/4 Tsp Dried Oregano
• 1/4 Tsp Dried Basil
• 1/2 Tsp Red Pepper Flakes
• 1 8 oz Can Tomato Sauce
• For Tostones:
• 2 Green Plantains Peeled and Thin Sliced
• 2 Tbs Olive Oil
• 2 Tbs Mayonaise
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Onion Powder
• 1 Tsp Dried Basil
• 2 Tbs Tomato Sauce

Direcciones