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Ingredientes
- 1/4 lb butter
- 3 lb Gilfeather turnip peeled, minced
- 4 lrg onions minced
- 8 c. chicken stock
- 1 c. half-and-half
- 1/4 tsp freshly-grnd nutmeg Salt to taste Freshly-grnd black pepper to taste
- 2 lb spinach stemmed, washed
Direcciones
- Heat the butter in a 5-qt kettle and puree them in a food processor. When pureed, put through a food mill or possibly sieve, then return sieved mix to the pot.
- Add in half-and-half, nutmeg, salt and pepper. Mix well. Add in water if soup is too thick. Adjust seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3441g | |
| Calories 1626 | |
| Calories from Fat 1096 | 67% |
| Total Fat 124.79g | 156% |
| Saturated Fat 76.76g | 307% |
| Trans Fat 0.0g | |
| Cholesterol 333mg | 111% |
| Sodium 4280mg | 178% |
| Potassium 6289mg | 180% |
| Total Carbs 92.19g | 25% |
| Dietary Fiber 31.1g | 104% |
| Sugars 26.09g | 17% |
| Protein 51.67g | 83% |
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