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Ingredientes

Cost per recipe $2.82 view details

Direcciones

  1. This comes from the New Basics Cookbook and is one I have just got to try.
  2. Preheat the oven to 350F.
  3. Sprinkle the pork chops all over with the grnd ginger.
  4. Heat the butter in a large skillet, and brown the pork chops over medium- high heat, 2 to 3 min per side. Transfer the chops to a flameproof baking dish.
  5. Add in the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2 to 3 min. Pour this over the chops, transfer to the oven, and bake for 30 min.
  6. Sprinkle the walnuts and raisins over the chops, and bake an additional 15 min.
  7. Transfer the chops to a serving platter and keep hot. Add in the cream to the baing pan and place it over high heat. Cook, scraping up the brown bits, till the sauce is slightly reduced and thickened, aobut 2 min. Pour the sauce over the chops and serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 468g
Calories 686  
Calories from Fat 319 47%
Total Fat 36.41g 46%
Saturated Fat 13.69g 55%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 146mg 6%
Potassium 1370mg 39%
Total Carbs 54.51g 15%
Dietary Fiber 5.8g 19%
Sugars 25.91g 17%
Protein 40.29g 64%
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