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Ingredientes
- 3 c. Flour
- 1 Tbsp. Baking pwdr
- 1 tsp Baking soda
- 2 Tbsp. Sugar
- 1 stk butter, cool, cut into 1/4-inch slices
- 1/2 c. Crystallized ginger, rinsed, dry and finely minced
- 1 1/4 c. Buttermilk
- 2 Tbsp. Melted butter and brown sugar for glaze (optional)
Direcciones
- Heat oven to 425 degrees. In large mixing bowl, combine flour, baking pwdr, soda and sugar Mix with fork. Add in butter and blend with fingertips or possibly pastry blender till mix resembles coarse meal. Fold in ginger. Pour in buttermilk and stir to combine.
- Turn onto lightly floured surface and gently knead to create a smooth disk.
- Cut into three pcs. Pat each into a circle, flatten lightly with palm of hand and transfer to a baking sheet. Brush tops with melted butter and sprinkle with sugar as desired. Score each into quarters Bake 25 min, till golden brown. Cold on racks, break apart and serve.
- Makes 12 scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 90 | 39% |
| Total Fat 10.3g | 13% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 516mg | 22% |
| Potassium 123mg | 4% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.53g | 2% |
| Protein 4.5g | 7% |
