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Correo Electrónico
Raciónes: 8
Ingredientes
- for the ginger chicken:
- 1 egg
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- salt & pepper to season
- 3 large boneless chicken breasts
- 1/2 cup butter, melted
- for the apricot dijon sauce:
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustardInstructions
- prepare the ginger chicken:
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 151 | 54% |
| Total Fat 17.02g | 21% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.06g | |
| Cholesterol 87mg | 29% |
| Sodium 131mg | 5% |
| Potassium 156mg | 4% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.84g | 6% |
| Protein 12.72g | 20% |
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