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Receta Ginger, Date And Orange Muffins

Name: Ginger, Date And Orange Muffins
Ingredients: 2 c. self-raising flour; 2 tsp grnd ginger; 1/4 c. caster sugar; 1/4 c. golden brown syrup; 1 x egg; 1 c. buttermilk; 90 gm unsalted butter, melted grated zest of 1 orange; 1 c. roughly minced soft dates

de Global Cookbook

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Ingredientes

2 c. self-raising flour
2 tsp grnd ginger
1/4 c. caster sugar
1/4 c. golden brown syrup
1 x egg
1 c. buttermilk
90 gm unsalted butter, melted grated zest of 1 orange
1 c. roughly minced soft dates

Direcciones

1. Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or possibly spray oil.
2. Sift flour and ginger into a large mixing bowl and stir in the sugar to mix proportionately. In another bowl, place the syrup, egg, buttermilk, butter and orange zest and mix together. Pour into flour mix and mix quickly with the dates.
3. Spoon into prepared muffin tin and bake for 20 min or possibly till golden brown.
Remove from oven and allow to cold in tin for a few min before turning out onto a wire rack to cold completely.
Makes 12 muffins.