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Ingredientes
- 1 c. Tamari or possibly light soy sauce
- 4 Tbsp. Rice vinegar
- 1/4 c. Lime juice
- 8 cl Garlic
- 2 Tbsp. Fresh grated ginger =Or possibly=
- 1 tsp Dry ginger
- 1 1/2 Tbsp. Spike seasoning
- 1 1/2 tsp Dark sesame oil
- 1/4 tsp Chili oil
Direcciones
- Combine all ingredients in a blender. Pulse till garlic is minced fine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 66 | |
| Calories from Fat 16 | 24% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3596mg | 150% |
| Potassium 201mg | 6% |
| Total Carbs 8.57g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.51g | 1% |
| Protein 4.46g | 7% |
