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Ingredientes
- No stick cooking spray
- 1/4 c. firmly packed brown sugar
- 1/3 c. (5 1/3 T) butter, softened
- 1/4 c. skim lowfat milk
- 1 (7 ounce) pkg. Martha White Oat Bran Muffin Mix
- 1 1/2 teaspoon ginger
Direcciones
- Preheat oven to 350 degrees. Coat baking sheets with no stick cooking spray; set aside. Cream sugar and butter in a mixing bowl. Stir in remaining ingredients till blended. Drop by level tbsp two inches apart onto prepared baking sheets. Bake 16 to 18 min or possibly till golden. Remove from baking sheets and cool on wire racks. Makes about 30 (2 inch) cookies. Only 53 calories per cookie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 413 | |
| Calories from Fat 180 | 44% |
| Total Fat 20.53g | 26% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 187mg | 8% |
| Potassium 186mg | 5% |
| Total Carbs 57.5g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 56.54g | 38% |
| Protein 2.4g | 4% |
