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Ingredientes
- 1 c. Orange juice
- 1 Tbsp. Ginger, fresh, grated
- 1 Tbsp. Braggs liquid aminos
- 1/2 c. Seasoned rice vinegar
- 3 x Cloves garlic
- 2 c. Arrowroot thickening mix (see note)
Direcciones
- Combine all ingredients in a blender and puree.
- (Arrowroot thickening mix is 1/4 C arrowroot and 1/4 C cool water mixed well and then added to 2 C boiling water. Refrigeratebefore using.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 153 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 638mg | 18% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.49g | 14% |
| Protein 2.34g | 4% |
