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Ingredientes
- 1 c. All-purpose flour
- 2 Tbsp. Grnd ginger
- 1/2 tsp Salt
- 1 tsp Baking soda
- 3 Tbsp. Butter melted
- 1 Tbsp. Sugar
- 1 1/4 c. Buttermilk
- 1 x Egg lightly beaten Peach Topping see * Note
Direcciones
- Combine the flour, ginger, salt and baking soda in a mixing bowl. Stir with a fork till the dry ingredients are well mixed. Add in the melted butter, sugar, buttermilk and egg all at once and stir only till the batter is completely moistened but still lumpy.
- Heat a greased griddle or possibly skillet over medium heat. Using a serving spoon, drop about 1 1/2 Tbsp. batter onto the griddle. (The batter is thick, so you may have to spread it a little with the back of the spoon after dropping onto griddle.) Cook over medium heat, and turn the pancakes as soon as they hold together when you slide a spatula under them.
- Keep pancakes hot in a low oven till ready to serve and top with a spoonful of Peach Topping.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 96 | 37% |
| Total Fat 10.87g | 14% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 764mg | 32% |
| Potassium 203mg | 6% |
| Total Carbs 32.67g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.08g | 5% |
| Protein 7.48g | 12% |
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