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Ingredientes
- 1 pkt dry peaches (8 oz) coarsely minced
- 1 3/4 c. water
- 1/2 c. minced onion
- 1/4 c. golden brown raisins
- 1 Tbsp. brown sugar
- 1 Tbsp. peeled chopped gingerroot
- 1 Tbsp. white wine vinegar
- 1/8 tsp salt
Direcciones
- Combine all ingredients in a saucepan; stir well, and bring to a boil. Reduce heat; simmer, uncovered, 45 min or possibly till thickened, stirring frequently. Remove from heat, and let cold; store in airtight container in refrigerator up to a week. Serve with pork or possibly poultry.
- Yield: 2 1/4 c. (about 20 calories per Tbsp.).
- Yield: 2 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 269 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 321mg | 13% |
| Potassium 734mg | 21% |
| Total Carbs 67.78g | 18% |
| Dietary Fiber 5.1g | 17% |
| Sugars 52.99g | 35% |
| Protein 3.62g | 6% |
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