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Receta Ginger Pot Roast

Name: Ginger Pot Roast
Ingredients: 2 quart WATER; 2 quart WATER, Cool; 40 lb BEEF,POT ROAST FZ; 7 3/4 lb TOMATO PASTE #2 1/2; 2 Tbsp. GARLIC DEHY GRA; 2 Tbsp. GARLIC DEHY GRA; 6 3/8 lb TOMATOES # 10 CAN; 25 1/2 lb TOMATOES # 10 CAN; 1 1/2 lb ONIONS DRY; 3 lb ONIONS DRY; 1 1/8 lb FLOUR GEN PURPOSE 10LB; 1/4 lb SUGAR, GRANULATED 10 LB; 1 lb SHORTENING, 3LB; 2 1/4 tsp PEPPER BLACK 1 LB CN; 3 x BAY LEAVES; 4 x BAY LEAVES; 2 Tbsp. OREGANO Grnd; 1 tsp THYME Grnd; 2 Tbsp. GINGER Grnd; 6 ounce SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

2 quart WATER
2 quart WATER, Cool
40 lb BEEF,POT ROAST FZ
7 3/4 lb TOMATO PASTE #2 1/2
2 Tbsp. GARLIC DEHY GRA
2 Tbsp. GARLIC DEHY GRA
6 3/8 lb TOMATOES # 10 CAN
25 1/2 lb TOMATOES # 10 CAN
1 1/2 lb ONIONS DRY
3 lb ONIONS DRY
1 1/8 lb FLOUR GEN PURPOSE 10LB
1/4 lb SUGAR, GRANULATED 10 LB
1 lb SHORTENING, 3LB
2 1/4 tsp PEPPER BLACK 1 LB CN
3 x BAY LEAVES
4 x BAY LEAVES
2 Tbsp. OREGANO Grnd
1 tsp THYME Grnd
2 Tbsp. GINGER Grnd
6 ounce SALT TABLE 5LB

Direcciones

1. HEAT SHORTENING Or possibly SALAD OIL IN STEAM-JACKETED KETTLE. Add in ROASTS; BROWN WELL ON ALL SIDES.
2. Add in REMAINING INGREDIENTS. COVER KETTLE. SIMMER 3 TO 3 1/2 Hrs Or possibly Till TENDER. Add in SMALL AMOUNTS OF WATER AS REQUIRED.
3. REMOVE COOKED ROASTS. LET STAND 20 Min BEFORE SLICING.
4. COMBINE FLOUR AND WATER Till SMOOTH; Add in TO STOCK, STIRRING CONSTANTLY. COOK 15 Min Or possibly Till SLIGHTLY THICKENED.
5. SERVE WITH SLICED MEAT.
NOTE:
1. IN STEP 1, ROASTS MAY BE COOKED IN THE OVEN. HEAT SHORTENING Or possibly SALAD OIL IN 2-18 BY 24 INCH ROASTING PANS IN 425 F. OVEN Or possibly ON TOP OF RANGE; Add in ROASTS; BROWN ON ALL SIDES, TURNING FREQUENTLY. IN STEP 2, USE 2 Quart WATER. COVER PANS. REDUCE HEAT TO 325 F. COVER 3 TO 4 Hrs Or possibly Till TENDER. TURN ROASTS 2 TO 3 TIMES DURING COOKING. Add in SMALL AMOUNTS OF WATER AS REQUIRED. FOLLOW STEP 3. RESERVE DRIPPINGS FOR BROWN GRAVY (RECIPE NO. 0-16). EACH PORTION: 2 SLICES (4 OUNCES).
2. IN STEP 2, TEST FOR DONENESS, A FORK I NSERTED INTO THE ROAST WILL WITHDRAW EASILY IF THE MEAT IS COOKED AND TENDER.
SERVING SIZE: 2 SLICES (