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Ingredientes
- 3 med Tomato, peeled, diced
- 2 Tbsp. Scallion, minced
- 2 Tbsp. Cilantro, fresh, minced
- 2 Tbsp. Jicama, minced
- 3 Tbsp. Fresh lime juice, divided
- 1 Tbsp. Jalapeno, chopped
- 2 tsp Ginger, fresh, minced
Direcciones
- Salsa: Combine tomatoes, onion, cilantro, jicama, 2 Tablespoons lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 21 | |
| Calories from Fat 2 | 10% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 234mg | 7% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.59g | 2% |
| Protein 0.91g | 1% |
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