Receta Ginger Scallion Dipping Sauce
Raciónes: 4
Ingredientes
- 1/2 c. rice vinegar
- 1 x scallion chopped
- 1 tsp low-sodium soy sauce
- 1 tsp chopped fresh cilantro or possibly more to taste
- 1 x garlic clove chopped
- 1/2 tsp brown sugar
- 1/2 tsp dark sesame oil
- 1/2 tsp chopped ginger
- 1/4 tsp red pepper flakes or possibly to taste
Direcciones
- Combine above ingredients in a glass jar and shake to blend completely.
- Sauce will keep for several days stored in a tightly covered jar in the refrigerator.
- Makes a generous 1/2 c..
- Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 37g | |
Recipe makes 4 servings | |
Calories 16 | |
Calories from Fat 5 | 31% |
Total Fat 0.58g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 77mg | 3% |
Potassium 40mg | 1% |
Total Carbs 1.31g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.63g | 0% |
Protein 0.2g | 0% |