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Ingredientes
Direcciones
- Even though this is a japanese relish I keep it on hand to serve with Westernstyle roast lamb and grilled chicken.
- Method
- Peel the ginger and cut it crossways into very thin slices.
- Stacking a few slices at a time together cut them into very fine julienne strips.
- Combine the vinegar sugar and salt in a bowl and mix well till the sugar is dissolved. Put in the ginger and stir.
- Set aside for at least 10-15 min.
- Lift the ginger shreds out of the liquid before serving.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 11mg | 0% |
| Total Carbs 13.06g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.64g | 8% |
| Protein 0.05g | 0% |
