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Ingredientes
- 12 ounce Apple juice, frzn concentr thaw
- 3 Tbsp. Cornstarch
- 1 tsp Cinnamon
- 1/4 tsp Allspice
- 1/4 tsp Nutmeg
- 6 lrg Baking apples, peeled cored
- 2 Tbsp. Butter or possibly margarine
- 1 x 9-inch pie shell baked Flavored whipped cream (optional recipe below) Nuts (optional) Flavored whipped cream
- 1 c. Whipping cream whipped
- 2 Tbsp. Frzn lemonade concentrate thawed Or possibly
- 1/4 c. Peanut brittle crushed And
- 1/2 tsp Grnd orange peel
Direcciones
- Measure about 1/4 c. concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently till apples are just tender. Lightly stir in cornstarch mix till quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts.
- Flavored Whipped Cream: Into whipping cream, fold 2 frzn lemonade concentrate, thawed, crushed peanut brittle and grnd orange peel. (Tart shells may be substituted for the baked pie shell).
- Apple Cookbook
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 188 | 50% |
| Total Fat 21.02g | 26% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 91mg | 4% |
| Potassium 327mg | 9% |
| Total Carbs 49.2g | 13% |
| Dietary Fiber 5.5g | 18% |
| Sugars 34.17g | 23% |
| Protein 2.23g | 4% |
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