Receta Ginger Snaps
Raciónes: 12
Ingredientes
- 3/4 c. Butter with:
- 2 c. Sugar, Stir In:
- 2 x Large eggs, Well Beaten
- 1/2 c. Molasses
- 2 tsp Vinegar
- 3 3/4 c. All Purpose Flour
- 1 1/2 tsp Soda
- 3 tsp Ginger
- 1/2 tsp Cinnamon
- 1/4 tsp Cloves
Direcciones
- Mix ingredients till well blended. Form dough into 3/4-inch balls.
- Preheat oven to 325 degrees. Bake on a greased cookie sheet for about 12 min. As the ball melts down during baking, the cookie develops the character-istic crinkled surface.
- NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies. Return to oven about 4 min. When cold, ice to taste. ANOTHER
- NOTE: This makes 10dozen, 2-inch cookies. ANOTHER
- NOTE: If you dunk these in coffee...do not dring thecoffee..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 426 | |
Calories from Fat 112 | 26% |
Total Fat 12.73g | 16% |
Saturated Fat 7.61g | 30% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 99mg | 4% |
Potassium 266mg | 8% |
Total Carbs 73.91g | 20% |
Dietary Fiber 1.1g | 4% |
Sugars 41.29g | 28% |
Protein 5.21g | 8% |