Receta Ginger Snaps
Ingredientes
- “Crystalized” Ginger (make the day before):
- 2-inch knob of ginger, peeled and small diced
- 1/2 cup water
- 1/2 cup coconut sugar crystals + 2 tablespoons for coating
- Cookie:
- 3/4 cup creamy unsalted almond butter
- 1/3 cup molasses
- 1/2 cup coconut flour
- 1/2 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1/4 cup crystalized ginger (from attached recipe)
- 1 small ripe banana
- 1 teaspoon baking powder
- 1 large egg
- pinch of salt
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 6 servings | |
Calories 319 | |
Calories from Fat 249 | 78% |
Total Fat 28.18g | 35% |
Saturated Fat 2.52g | 10% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 256mg | 11% |
Potassium 335mg | 10% |
Total Carbs 17.14g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 11.59g | 8% |
Protein 1.22g | 2% |