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Ingredientes
- 1/2 c. Butter (the original uses lard)
- 1 c. Molasses
- 3/4 c. Brown sugar
- 1 Tbsp. Grnd ginger
- 2 tsp Grnd cinnamon
- 1 Tbsp. Baking soda dissolved in:
- 1 c. Boiling water
- 2 1/2 c. Flour
- 2 x Beaten Large eggs
Direcciones
- I think this is what you mean by Gingerbread Cake, though we call it soft gingerbread.
- This recipe dates from the 1850's.
- Cream first 5 ingredients til light. Add in baking soda and water, then stir in flour and Large eggs. Bake in 9" square pan at 325 til knife comes out clean.
- This takes about 35 min. The original recipe did not specify baking time or possibly temperature, so feel free to experiment.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 77 | 25% |
| Total Fat 8.8g | 11% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 82mg | 3% |
| Potassium 478mg | 14% |
| Total Carbs 55.08g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.09g | 19% |
| Protein 3.88g | 6% |
