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Receta Gingerbread Cupcakes with Cayenne Butter Cream

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 Servings
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Ingredientes

Cost per serving $0.55 view details
  • Gingerbread Recipe
  • Ingredients:
  • 1 cup all-purpose flour, sift before measuring
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1 egg, lightly beaten
  • 5 tablespoons dark brown sugar
  • 1/2 cup dark molasses
  • 1/2 cup buttermilk (or use 1/2 cup regular milk soured with a teaspoon of vinegar or lemon juice)
  • 1/4 cup melted butter or shortening
  • Cayenne Butter Cream Frosting
  • INGREDIENTS:
  • 1 cup butter, softened
  • 1 cup white sugar
  • 4 tbsp all-purpose flour
  • 1/2 tsp gr. nutmeg
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp cayenne pepper

Direcciones

  1. Preparation: Gingerbread Cupcakes
  2. 1. Sift together the flour, salt, soda, and spices.
  3. 2. In a mixing bowl, combine beaten egg, sugar, molasses, buttermilk, and melted butter.
  4. 3. Add sifted dry ingredients gradually; stirring to blend. Beat until smooth.
  5. 4. Let rest...turn batter into cupcake cups in pan and bake at 325° for about 20 minutes.
  6. Preparation: Cayenne Buttercream
  7. 1. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
  8. 2. With an electric mixer, beat butter and sugar until fluffy.
  9. 3. Beat both mixtures together on high speed until fluffy and smooth. Add vanilla, cayenne, and beat until combined; add nutmeg. Refrigerate for about 1/2 hour, until it is of spreading consistency.
  10. 4. Fill pastry bag and pipe onto cupcakes
  11. note: maybe garnish with candied ginger

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 378  
Calories from Fat 184 49%
Total Fat 20.87g 26%
Saturated Fat 12.9g 52%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 334mg 14%
Potassium 297mg 8%
Total Carbs 46.44g 12%
Dietary Fiber 0.8g 3%
Sugars 32.58g 22%
Protein 3.03g 5%
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