Receta Gingered Shrimp Salad Stuffed Brioche

• 3/4 lb Shrimp cooked and peeled
• 1/4 c. Roughly-minced cooked cellophane noodles
• 3 Tbsp. Grated carrots
• 2 Tbsp. Diced red pepper
• 2 Tbsp. Thinly-sliced green onions
• 1 tsp Chopped fresh ginger
• 2 Tbsp. Soy sauce
• 1 Tbsp. Rice wine vinegar
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Sesame oil
• 2 Tbsp. Whole cilantro leaves
• 2 Tbsp. Whole parsley leaves Salt to taste Freshly-grnd black pepper to taste
• 2 med Brioche rolls hollowed out

Direcciones