Receta Gingersnaps
Raciónes: 12
Ingredientes
- 1/2 c. butter
- 1/2 c. molasses
- 1 c. dark brown sugar, well packed
- 2 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 egg
- 3 1/2 c. pastry flour
Direcciones
- Note: If you do not have pastry flour, combine 2 c. of all purpose flour with 1 1/2 c. of cake flour and sift together.
- Preheat oven to 400
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 12 servings | |
Calories 317 | |
Calories from Fat 74 | 23% |
Total Fat 8.41g | 11% |
Saturated Fat 5.04g | 20% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 377mg | 16% |
Potassium 278mg | 8% |
Total Carbs 56.56g | 15% |
Dietary Fiber 1.1g | 4% |
Sugars 25.72g | 17% |
Protein 4.34g | 7% |