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Ingredientes
- 2 acorn squash
- 1/2 c. orange juice
- 1/2 c. packed brown sugar
- 1/2 c. light corn syrup
- 1/4 c. butter
- 2 teaspoon grated lemon rind
- 1/8 teaspoon salt
Direcciones
- Cut off ends of squash. Slice clockwise into 1 inch rings. Remove seeds. Place in single layer in large shallow baking dish. Add in orange juice. Cover and bake at 350 degrees for 30 min. Combine sugar and all other ingredients. Simmer 5 min. Pour over squash rings and bake 15 min longer. Baste occasionally.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 103 | 29% |
| Total Fat 11.7g | 15% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 190mg | 8% |
| Potassium 246mg | 7% |
| Total Carbs 67.37g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.75g | 27% |
| Protein 0.71g | 1% |
