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Ingredientes
- 1 lb Baby turnips, (about 2 pounds with greens attached) or possibly regular turnips
- 3/4 lb Baby carrots, (about 2 pounds with green attached)
- 1 1/2 Tbsp. Unsalted butter
- 1/2 tsp Sugar
Direcciones
- Trim baby turnips and carrots, leaving about 1/2-inch stems if green were attached, and peel if you like. If using regular turnips, peel and cut into 1-inch pcs. In a steamer set over boiling water steam turnips and carrots separately, covered, till just tender, 6 to 8 min. Vegetables may be prepared up to this point 1 day in advance and kept covered and chilled.
- In a large heavy skillet cook vegetables in butter with sugar and salt and pepper to taste over moderately low heat, stirring, till heated through and glazed, about 4 min.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 383 | |
| Calories from Fat 159 | 42% |
| Total Fat 18.09g | 23% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 514mg | 21% |
| Potassium 1513mg | 43% |
| Total Carbs 53.77g | 14% |
| Dietary Fiber 16.5g | 55% |
| Sugars 32.27g | 22% |
| Protein 5.66g | 9% |
