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Ingredientes
- 1 quart Stemmed, cleaned blueberries
- 1/2 c. Confectioners' sugar
- 1 c. Water
- 1/2 c. Granualted sugar (up to 3/4)
- 1 Tbsp. Cornstarch
- 8 x Baked tart shells Whipped cream
Direcciones
- Mix 3 c. of blueberries with confectioners' sugar. Let stand at least an hour. Cook remaining blueberries with water till tender. Rub through a sieve. Mix granulated sugar and cornstarch. Add in to strained blueberry juice and cook till clear. Arrange whole blueberries in tart shells. Pour warm glaze on top. When cold garnish with whipped cream and blueberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 751 | |
| Calories from Fat 207 | 28% |
| Total Fat 23.57g | 29% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 188mg | 5% |
| Total Carbs 131.96g | 35% |
| Dietary Fiber 7.9g | 26% |
| Sugars 58.75g | 39% |
| Protein 7.51g | 12% |
