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Ingredientes
Direcciones
- Pare and slice carrots into 1 1/2 inch slices. Boil water with 1 tsp. salt and add in carrots and 1 grnd onion, peeled. Reduce heat, simmer 20 to 25 min. Drain well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 205 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2608mg | 109% |
| Potassium 1437mg | 41% |
| Total Carbs 47.92g | 13% |
| Dietary Fiber 13.0g | 43% |
| Sugars 23.33g | 16% |
| Protein 4.84g | 8% |
