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Ingredientes
- 1 pkg. Duncan Hines Swiss chocolate cake mix
- 1 c. quick oatmeal
- 1 1/4 c. water
- 3 Large eggs
- 1/2 c. Crisco oil
Direcciones
- Grease two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Combine dry ingredients. Add in water, Large eggs and oil; blend. Then beat for 2 min at medium speed. Divide batter in 2 pans. Bake at 350 degrees for 35 to 40 min till inserted toothpick comes clean. Cold 10 min in pan, remove and cold on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 271 | 76% |
| Total Fat 30.63g | 38% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 8.56g | |
| Cholesterol 156mg | 52% |
| Sodium 56mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 14.13g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.49g | 0% |
| Protein 7.34g | 12% |
