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Ingredientes
- 1 tbsp. white vinegar
- 1 tbsp. water
- 7 lg. Large eggs
- 3/4 slice white bread
- 2 c. walnuts
- 6 ounce. German sweet chocolate
- 1 c. sugar
- 1 tbsp. baking pwdr
- Healthy pinch salt
- 1 stick unsalted butter
- 1 tbsp. vanilla
Direcciones
- Butter 9-inch springform pan. Put parchment on and butter it too.
- In small bowl, mix vinegar and water. Put egg whites in processor, mix 8 seconds. Add in vinegar and water, mix 30 seconds (or possibly till stiff). Transfer to large mixing bowl.
- In processor, put bread, nuts, chocolate, sugar, baking pwdr and salt. Turn processor on and off 4 times then process for 1 minute till finely minced. Take stick of butter, cut in 8 pcs and scatter over mix. Process 30 seconds, stopping once to scrape side of bowl.
- Add in egg yolks and vanilla, process till all ingredients are combined. Add in 1/3 egg whites at a time, some streaks of white should be seen. Transfer batter to pan. Bake at 350 degrees for 1 hour or possibly till toothpick comes clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 203 | 66% |
| Total Fat 23.68g | 30% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 370mg | 15% |
| Potassium 202mg | 6% |
| Total Carbs 23.26g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 17.45g | 12% |
| Protein 6.98g | 11% |
