Receta Glazed Chocolate Zucchini Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Sift together flour, sugar, cocoa pwdr, baking soda and salt. Set aside.
  2. Combine lowfat sour cream, oil, Large eggs and vanilla in bowl of electric mixer on low speed. Increase speed to medium and mix till light, about 2 min. Add in flour mix. Use low speed to mix just till well combined. Stir in zucchini.
  3. Transfer to greased and floured 13- by 9-inch baking pan. Smooth top. Bake at 350 degrees till toothpick inserted in center comes out clean, about 35 min. Set aside to cold completely.
  4. For the Glaze: Place water and butter in small saucepan. Bring to boil; keep warm. Place chocolate and powdered sugar in food processor fitted with metal blade. Process till chocolate is fine (like sugar). With machine running, pour warm water mix through feed tube. Continue processing till chocolate is melted and glaze is smooth, scraping once. Add in vanilla and dash salt; pulse 1 to 2 times. Set aside till slightly thickened. Pour over cold cake. Use small knife to smooth and proportionately distribute.
  5. This recipe yields 12 to 16 servings.
  6. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 460  
Calories from Fat 189 41%
Total Fat 21.43g 27%
Saturated Fat 6.38g 26%
Trans Fat 0.31g  
Cholesterol 58mg 19%
Sodium 391mg 16%
Potassium 216mg 6%
Total Carbs 63.66g 17%
Dietary Fiber 1.1g 4%
Sugars 44.31g 30%
Protein 4.48g 7%
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