Receta Steak Frites on Sticks
Ingredientes
- 2 tablespoon unsalted butter (divided)
- 4 small shallots (peeled and thinly sliced)
- kosher salt and cracked black pepper (as needed)
- 2 tablespoon red wine vinegar
- ½ cup dry red wine
- 2 pound large russet potatoes
- 1 ½ pound steak (Portehouse or Rib Eye, preferably) cut into 1 ¼-inch cubes
- oil (for frying)
- 4 bamboo skewers (soaked in water at least 20 minutes)
- coarse sea salt (such as Maldon) to taste
- 1 tablespoon minced mixed herbs (optional as garnish)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 222g | |
Recipe makes 8 servings | |
Calories 282 | |
Calories from Fat 100 | 35% |
Total Fat 11.15g | 14% |
Saturated Fat 5.41g | 22% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 68mg | 3% |
Potassium 791mg | 23% |
Total Carbs 20.89g | 6% |
Dietary Fiber 1.5g | 5% |
Sugars 0.8g | 1% |
Protein 21.25g | 34% |