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Raciónes: 12

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Thoroughly mix flour, grnd flax seed, sugar, baking soda, baking pwdr, salt and cinnamon. Cut butter or possibly shortening into dry ingredients till a pea- sided, mealy texture is formed. Add in buttermilk. Don't overmix. Place dough on floured breadboard with raisins. Knead 5-7 times to incorporate the raisins. Roll till dough is 1/2 inch thick. Cut into triangles 2 inches wide by 4 inches long. Place on an ungreased baking sheet. Brush with an egg white glaze prior to baking. Bake at 375 for approximately 25 min.
  2. Yields-12 scones.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 179  
Calories from Fat 89 50%
Total Fat 10.01g 13%
Saturated Fat 3.79g 15%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 413mg 17%
Potassium 97mg 3%
Total Carbs 20.35g 5%
Dietary Fiber 0.9g 3%
Sugars 4.86g 3%
Protein 2.67g 4%
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