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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Grape Nuts
- 1 1/2 c. sugar
- 2 teaspoon instant coffee
- 2 teaspoon cinnamon
- 1 3/4 c. flour
- 1 teaspoon soda
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. (1/2 pt.) lowfat sour cream
- 1/2 c. butter
- 1/2 teaspoon vanilla
- 2 Large eggs
Direcciones
- Hint: Leave off soda, baking pwdr and salt if using self-rising flour and cake may be baked in bundt pan.
- Mix cereal, 1/2 c. sugar, coffee and cinnamon (set aside).
- Mix flour, 1 c. sugar, soda, baking pwdr and salt in large mixer bowl. Add in lowfat sour cream, Large eggs, butter and vanilla. Blend on low speed of mixer then 1 minute on medium.
- Spread 1/2 batter in greased 8 inch square pan. Sprinkle with half cereal mix, another third of batter, rest of cereal mix, then remainder of batter. Bake at 350 degrees 45 to 50 min.
- Glaze with:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 110 | 39% |
| Total Fat 12.45g | 16% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 231mg | 10% |
| Potassium 63mg | 2% |
| Total Carbs 39.9g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.8g | 17% |
| Protein 3.41g | 5% |
