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Ingredientes
- 1 can Biscuits Powdered sugar Deep pan Crisco
- 2 Tbsp. Orange juice
Direcciones
- Combine sugar, orange juice, in a bowl. Separate biscuit dough into 10 biscuits. Make a hole in the center of each biscuit. Fry biscuit in warm shortening or possibly oil till golden. Turn once. Drain. While warm, drop into glaze and turn once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 124 | |
| Calories from Fat 26 | 21% |
| Total Fat 2.94g | 4% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 46mg | 1% |
| Total Carbs 20.97g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.72g | 0% |
| Protein 2.93g | 5% |
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