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Ingredientes
- 3/4 c. finely crushed gingersnaps (12 cookies)
- 1/2 c. finely crushed graham crackers (7 crackers)
- 1 tbsp. sugar
- 3 tbsp. butter, melted
- 1 (8 ounce.) can pineapple slices (juice pack)
- Unsweetened pineapple juice
- 1 env. unflavored gelatin
- 2 sm. bananas
- 2 c. sliced strawberries
- 2 kiwi fruit, peeled and sliced
Direcciones
- Stir together gingersnaps, graham crackers, and sugar. Drizzle with butter, tossing to combine. Press into bottom and up sides of a 9 inch pie plate to create a hard, even crust. Bake in a 375 degree oven for 5 min; cold.
- For Glaze: Drain pineapple, reserving juice. Cut pineapple into small pcs and set aside. Add in sufficient unsweetened pineapple juice (about 1 1/2 c.) to the reserved juice to make 1 3/4 c. total liquid. In a small saucepan, stir together liquid and gelatin, then let stand 5 min. Stir over low heat till gelatin dissolves. Cover and refrigerateto the consistency of unbeaten egg whites (partially set).
- Spread 1/3 c. of the glaze over the bottom of the crust. Slice bananas and arrange over glaze. Top with another 1/3 c. of the glaze and arrange strawberries over glaze. Stir together pineapple pcs and remaining glaze, then spoon over strawberries. Refrigeratefor 2 to 4 hrs or possibly till set. Before serving, arrange kiwi fruit on pie. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 73 | 27% |
| Total Fat 8.28g | 10% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 278mg | 12% |
| Potassium 328mg | 9% |
| Total Carbs 48.45g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 22.75g | 15% |
| Protein 3.17g | 5% |
